4 Serves
101 Mins
Cut the meat into uniform cubes and place them in a bowl. Add sliced onion, salt, and black pepper to the bowl and toss to coat thoroughly. Cover and refrigerate to marinate.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
0 µg / 400 µgCalcium
12 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
42 mg / 420 mgPhosphorus
355 mg / 1,250 mgPotassium
648 mg / 4,700 mgSodium
711 mg / 2,300 mgZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
12 g / 20 gCholesterol
143 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
Thread the marinated meat and onion pieces onto skewers, alternating as desired.
Preheat your grill to medium-high heat. Lightly brush the skewers with olive oil.
Place the skewers on the grill and cook, turning occasionally, until the meat is browned and cooked through to your preferred doneness.
25
g95
g20
g
Yemeni
