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4 Serves
70 Mins
70 g
0 g
15 g
Using a sharp chef's knife, cut the goat meat into uniform, bite-sized cubes suitable for grilling.
Ingredients, vitamins, and health benefits
Goat Meat
Olive Oil
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SyrianVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
13 mg / 16 mgVitamin B12
4 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
46 mg / 1,300 mgIron
10 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
613 mg / 1,250 mgPotassium
1314 mg / 4,700 mgSodium
852 mg / 2,300 mgZinc
14 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
3 g / 20 gCholesterol
194 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
In a large mixing bowl, toss the goat meat with a drizzle of olive oil, salt, and black pepper to coat evenly.
Preheat your grill or grill pan to medium-high heat. Place the seasoned goat meat on the grill and cook, turning occasionally with tongs, until the meat is charred on the outside and cooked through to your desired doneness.
Salt
Black Pepper
Vitamin A
0 µg / 900 µgVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
13 mg / 16 mgVitamin B12
4 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
46 mg / 1,300 mgIron
10 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
613 mg / 1,250 mgPotassium
1314 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
3 g / 20 gCholesterol
194 mg / 300 mgCaffeine
0 mgNet Carbs
40
g5
g25
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Cypriot
AmericanZinc
14 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
30 µg / 55 µgAlcohol
0 g