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4 Serves
96 Mins
Cut the pork into uniform 1.5-inch cubes and place them in a large bowl. Toss with salt and pepper to season thoroughly.
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FilipinoVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
22 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
2 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
0 µg / 400 µgCalcium
16 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
59 mg / 420 mgPhosphorus
520 mg / 1,250 mgPotassium
860 mg / 4,700 mgSodium
699 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
59 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
2 g / 20 gCholesterol
136 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
Thread the seasoned meat onto skewers, ensuring they are spaced evenly for consistent cooking.
Prepare the grill for high-heat cooking. Once the coals are glowing, place the skewers on the grill.
Grill the meat, turning occasionally, until it is browned on all sides and cooked through, approximately 20 to 25 minutes.
Remove the skewers from the grill and serve immediately while hot.
1
g5
g7
g
Ethiopian
Indian