8 Serves
96 Mins
10 g
49 g
36 g
In a large mixing bowl, combine the all-purpose flour, sugar, cardamom, and yeast. Gradually incorporate the warm milk and melted butter, kneading until the dough is smooth and elastic.
Ingredients, vitamins, and health benefits
All Purpose Flour
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Vitamin E
6 mg / 15 mgVitamin K
13 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
86 µg / 400 µgCalcium
102 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
46 mg / 420 mgPhosphorus
104 mg / 1,250 mgPotassium
298 mg / 4,700 mgSodium
183 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
3 g / 28 gSugar
32 g / 50 gSaturated Fat
28 g / 20 gCholesterol
76 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 g
Cover the dough with a clean kitchen towel and let it rise in a warm, draft-free place for 45 minutes until doubled in volume.
Divide the dough into 8 equal portions and shape them into smooth balls. Place them on a baking sheet lined with parchment paper and let them proof for an additional 15 minutes.
Brush the tops of the buns with a beaten egg and bake in a preheated oven at 200°C for 10 to 12 minutes until they are golden brown.
Once the buns have cooled, use a serrated knife to slice off the tops and scoop out a small portion of the center crumb.
Mix the scooped bread crumbs with the almond paste and a splash of milk to create a filling, then spoon this mixture into the cavity of each bun.
Whip the heavy cream until stiff peaks form, then pipe it over the almond filling using a piping bag. Replace the bun tops and dust generously with powdered sugar.
Sugar
Cardamom
Yeast
Milk
Melted Butter
Egg
Almond Paste
Heavy Cream
Powdered Sugar
Vitamin A
124 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
6 mg / 15 mgVitamin K
13 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
86 µg / 400 µgCalcium
102 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
46 mg / 420 mgPhosphorus
104 mg / 1,250 mgPotassium
298 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
32 g / 50 gSaturated Fat
28 g / 20 gCholesterol
76 mg / 300 mgCaffeine
0 mgNet Carbs
1
g28
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Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgAlcohol
0 g