8 Serves
62 Mins
In a large mixing bowl, combine flour, sugar, yeast, and ground cardamom. Gradually add warm milk and melted butter, kneading until a smooth dough forms.
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PakistaniVitamin E
4 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
33 µg / 400 µgCalcium
53 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
52 mg / 1,250 mgPotassium
116 mg / 4,700 mgSodium
250 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
12 g / 20 gCholesterol
18 mg / 300 mgCaffeine
0 mgNet Carbs
49 gAlcohol
0 g
Cover the dough and let it proof in a warm place until doubled in size, then shape into eight equal balls and place them on a baking sheet to rise again.
Bake the buns in a preheated oven until golden brown, then remove and allow them to cool completely on a wire rack.
Cut the tops off the cooled buns, scoop out a small portion of the center, and mix the crumbs with almond paste and a splash of milk. Fill the cavity with the mixture, pipe whipped cream on top, and replace the bun lid.
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Kenyan