12 Serves
97 Mins
In a large mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm milk and ube extract, mixing until a shaggy dough forms.
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Vitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
118 µg / 400 µgCalcium
375 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
311 mg / 1,250 mgPotassium
176 mg / 4,700 mgSodium
394 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
25 µg / 55 µgFiber
1 g / 28 gSugar
12 g / 50 gSaturated Fat
10 g / 20 gCholesterol
47 mg / 300 mgCaffeine
0 mgNet Carbs
43 gAlcohol
0 g
Knead the dough on a floured surface until smooth and elastic, then let it rise in a warm place until doubled in size.
Divide the dough into equal portions, flatten each piece, and place a cube of cheese in the center before sealing and shaping into a ball.
Arrange the rolls on a baking sheet and bake in a preheated oven until golden brown and cooked through.
25
g95
g20
g
Yemeni
