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12 Serves
85 Mins
Toast the flour in a large heavy-bottomed pot over medium heat, stirring constantly until it turns a light golden brown color, then set aside to cool.
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BangladeshiVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
62 µg / 400 µgCalcium
521 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
253 mg / 420 mgPhosphorus
463 mg / 1,250 mgPotassium
506 mg / 4,700 mgSodium
31 mg / 2,300 mgZinc
5 mg / 11 mgCopper
2 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
11 g / 28 gSugar
14 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 gIn a frying pan, heat the cooking oil and fry the almonds until golden, then remove and drain on paper towels.
Using a food processor, grind the toasted sesame seeds and fried almonds into a coarse powder.
In a large mixing bowl, combine the toasted flour, ground sesame seeds, ground almonds, ground anise, and ground cinnamon.
Gradually add melted butter and honey to the dry mixture, kneading by hand until the texture is crumbly yet holds together when pressed.
9
g102
g12
g
French
Italian