12 Serves
88 Mins
Preheat your oven to 175°C and line a muffin tin with liners.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
50 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
24 mg / 1,250 mgPotassium
101 mg / 4,700 mgSodium
174 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
1 g / 28 gSugar
17 g / 50 gSaturated Fat
6 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
31 gAlcohol
0 g
In a mixing bowl, whisk together the flour and baking powder.
In a separate bowl, cream the butter and sugar together until light and fluffy using an electric mixer.
Beat in the eggs and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined, then fold in the sprinkles.
Divide the batter into the prepared muffin liners and bake for 25 to 30 minutes until a toothpick inserted into the center comes out clean then decorate with cream and sprinkles on top.
21
g36
g53
g
