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12 Serves
99 Mins
Toast the flour in a large heavy-bottomed pot over medium heat, stirring constantly until it turns a golden brown color, then set aside to cool.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
21 µg / 400 µgCalcium
179 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
84 mg / 420 mgPhosphorus
150 mg / 1,250 mgPotassium
170 mg / 4,700 mgSodium
3 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
4 g / 28 gSugar
12 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
40 gAlcohol
0 g
In a frying pan, toast the almonds and sesame seeds until fragrant and golden, then grind them into a coarse powder using a food processor.
In a large mixing bowl, combine the toasted flour, ground almond and sesame mixture, and spices, then gradually incorporate the honey and melted butter until the mixture reaches a crumbly, dough-like consistency.
Press the mixture firmly into a serving dish or mold, let it set for a short period, and serve in small portions.
20
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Turkish