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6 Serves
71 Mins
In a large bowl, combine the rice flour, sugar, and a pinch of salt. Gradually add water to form a smooth, pourable batter.
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IndianVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
3 µg / 400 µgCalcium
8 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
61 mg / 1,250 mgPotassium
52 mg / 4,700 mgSodium
97 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
2 g / 28 gSugar
17 g / 50 gSaturated Fat
24 g / 20 gCholesterol
120 mg / 300 mgCaffeine
0 mgNet Carbs
65 gAlcohol
0 g
Let the batter rest for at least 30 minutes to allow the rice flour to hydrate properly.
Heat ghee in a deep-frying pot over medium heat. Carefully pour the batter in a circular motion into the hot oil to form a ring shape.
Fry the Sel Roti until golden brown on both sides, then remove using a slotted spoon and drain on paper towels.
25
g51
g7
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German