8 Serves
83 Mins
In a large mixing bowl, combine the flour, yeast, sugar, and milk to form a soft dough, then knead until smooth and let it rise until doubled in size.
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KenyanVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
35 µg / 400 µgCalcium
62 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
31 mg / 1,250 mgPotassium
65 mg / 4,700 mgSodium
62 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
2 g / 28 gSugar
20 g / 50 gSaturated Fat
1 g / 20 gCholesterol
3 mg / 300 mgCaffeine
0 mgNet Carbs
73 gAlcohol
0 g
Roll out the dough on a floured surface using a rolling pin into a large rectangle.
Spread the filling ingredients evenly over the dough, sprinkle with cinnamon and sugar, then roll tightly into a log.
Slice the log into individual rolls and place them in a baking pan, allowing them to proof for an additional 10 minutes before baking.
Bake in a preheated oven until golden brown, then serve warm.
7
g66
g10
g
