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12 Serves
99 Mins
12 g
50 g
10 g
Preheat your oven to 175°C and grease a square baking pan.
Ingredients, vitamins, and health benefits
Baking Powder
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Vitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
77 µg / 400 µgCalcium
98 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
108 mg / 1,250 mgPotassium
204 mg / 4,700 mgSodium
253 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
47 µg / 55 µgFiber
2 g / 28 gSugar
10 g / 50 gSaturated Fat
6 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
48 gAlcohol
0 g
In a large mixing bowl, whisk together the fine semolina, flour, and baking powder.
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy using a hand mixer.
Incorporate the eggs and yogurt into the butter mixture, then fold in the dry ingredients until just combined.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until golden brown.
While the cake bakes, prepare the simple syrup on the stove and pour it over the hot cake immediately after removing it from the oven.
Fine Semolina
Flour
Softened Butter
Granulated Sugar
Egg
Yogurt
Shira (Simple Syrup)
Vitamin E
0 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
77 µg / 400 µgCalcium
98 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
108 mg / 1,250 mgPotassium
204 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
10 g / 50 gSaturated Fat
6 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
5
g13
g20
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Japanese
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
47 µg / 55 µgAlcohol
0 g