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8 Serves
91 Mins
In a mixing bowl, combine flour, yeast, sugar, and warm water to form the dough, then knead until smooth and let it proof until doubled in size.
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PolishVitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
134 µg / 400 µgCalcium
90 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
47 mg / 420 mgPhosphorus
354 mg / 1,250 mgPotassium
223 mg / 4,700 mgSodium
404 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
58 µg / 55 µgFiber
3 g / 28 gSugar
9 g / 50 gSaturated Fat
5 g / 20 gCholesterol
463 mg / 300 mgCaffeine
0 mgNet Carbs
51 gAlcohol
0 g
Whisk together egg yolks, sugar, milk, and cornstarch in a saucepan over low heat, stirring constantly until the custard thickens into a smooth cream.
Divide the proofed dough into equal portions, flatten them, and place a spoonful of the cooled custard filling in the center of each.
Seal the edges of the dough to form buns and arrange them in a steamer lined with parchment paper.
Steam the buns over boiling water for approximately 15 minutes until they are fluffy and cooked through.
19
g66
g29
g
French