6 Serves
106 Mins
Prepare the filling by combining your chosen filling ingredients in a mixing bowl.
Lay out the phyllo dough sheets and cut them into strips. Place a small amount of filling on one end and fold into triangle shapes.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
9 µg / 400 µgCalcium
60 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
41 mg / 1,250 mgPotassium
44 mg / 4,700 mgSodium
14 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
23 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
25 gAlcohol
0 g
Heat the cooking oil in a large heavy-bottomed pot or deep fryer to 175°C.
Carefully drop the prepared samsa into the hot oil and fry until golden brown, using tongs to turn them as needed.
Remove the pastries with a slotted spoon and immediately dip them into warm honey, then sprinkle generously with toasted sesame seeds.
0
g42
g10
g
British
Egyptian