4 Serves
100 Mins
6 g
47 g
1 g
Prepare the dough by mixing flour, water, and oil until a firm dough forms, then let it rest covered.
Ingredients, vitamins, and health benefits
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
NigerianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
113 µg / 400 µgCalcium
15 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
69 mg / 1,250 mgPotassium
77 mg / 4,700 mgSodium
289 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 g
Heat the cooking oil in a frying pan over medium heat.
Add the filling ingredients to the pan and sauté until the mixture is fragrant and cooked through.
Season the filling with salt and pepper to taste, then remove from heat to cool slightly.
Roll out the dough, cut into circles, fill with the potato mixture, and seal the edges to form triangular pockets.
Deep fry the prepared samosas in hot oil until they are golden brown and crispy, then drain on paper towels.
Cumin Seeds
Salt
Black Pepper
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
113 µg / 400 µgCalcium
15 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
69 mg / 1,250 mgPotassium
77 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3
g11
g9
g
Polish
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgAlcohol
0 g