24 Serves
220 Mins
In a large mixing bowl, combine the crushed vanilla wafers, chopped pecans, powdered sugar, and cocoa powder until well incorporated.
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Vitamin E
1 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
21 µg / 400 µgCalcium
13 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
38 mg / 1,250 mgPotassium
59 mg / 4,700 mgSodium
218 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
24 g / 50 gSaturated Fat
2 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
33 gAlcohol
0 g
In a separate small bowl, whisk together the bourbon and corn syrup until smooth.
Pour the bourbon mixture into the dry ingredients and stir until a uniform, pliable dough forms.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 3 hours to allow the flavors to meld.
Shape the chilled dough into small, bite-sized balls and roll each one in additional powdered sugar until evenly coated.
23
g63
g69
g
American
Mexican