Salad with Apples, Gorgonzola and Walnuts

Core and thinly slice the apples, then toss them in a bowl with lemon juice to prevent browning.

Ingredients

2 pieces of Apple

15 mL of Lemon Juice

Equipment

Chefs Knife

Cutting Board

Bowl

Slice the bread and toast it in a frying pan over medium heat until golden brown and crispy.

Ingredients

4 slices of Bread

Equipment

Frying Pan

Spatula

Arrange the salad greens in four individual bowls or on a large serving platter, then top with the prepared apples, toasted bread, walnuts, and Gorgonzola cheese.

Ingredients

120 mL of Gorgonzola Cheese

30 mL of Apple

30 mL of Bread

120 mL of Walnuts

Equipment

Serving Dish

Bowl

In a small bowl, whisk together the cooking oil, lemon juice, salt, pepper, and seasoning to create the dressing, then drizzle over the salad before serving.

Ingredients

15 mL of Lemon Juice

30 mL of Cooking Oil

2½ mL of Salt And Pepper

2½ mL of Seasoning

Equipment

Whisk

Bowl