12 Serves
148 Mins
6 g
37 g
5 g
In a mixing bowl, combine the yeast with warm water and a portion of the flour and sugar to activate; let stand for 5 minutes.
Ingredients, vitamins, and health benefits
Yeast
All Purpose Flour
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Vitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
120 µg / 400 µgCalcium
18 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
84 mg / 1,250 mgPotassium
120 mg / 4,700 mgSodium
54 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
16 mg / 300 mgCaffeine
0 mgNet Carbs
35 gAlcohol
0 g
Stir in two cups of flour, cover the bowl with plastic wrap, and place in a warm spot (29°C) for 15 minutes.
Add the remaining flour, mixed nuts, lemon zest, chopped rosemary, and eggs to the bowl. Mix until the dough comes together.
Turn the dough onto a floured surface and knead thoroughly for 10 minutes until smooth and elastic.
Lightly coat the dough with olive oil, place it in a clean bowl, cover with a damp cloth, and let rise for 1 hour.
Shape the dough into two leaf-shaped loaves on a floured surface and make three diagonal slashes, about an inch deep, across the top.
Brush the tops of the loaves with a beaten egg and let them rise for an additional 30 minutes.
Bake in a preheated oven at 190°C for 40 minutes. Allow the bread to cool for 20 minutes before slicing.
Mixed Nuts
Lemon
Rosemary
Egg
Olive Oil
Vitamin A
7 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
120 µg / 400 µgCalcium
18 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
84 mg / 1,250 mgPotassium
120 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
16 mg / 300 mgCaffeine
0 mgNet Carbs
2
g34
g63
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgAlcohol
0 g