4 Serves
45 Mins
Preheat your oven to 200°C.
In a large mixing bowl, combine the thinly sliced sweet potatoes, olive oil, fresh sage, and minced garlic. Toss thoroughly until the potatoes are evenly coated.
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Vitamin K
700 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
189 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
162 mg / 420 mgPhosphorus
188 mg / 1,250 mgPotassium
1168 mg / 4,700 mgSodium
18 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
12 g / 28 gSugar
0 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
9 gAlcohol
0 g
Season the mixture with salt and pepper to taste, then transfer the potatoes to a large roasting pan, spreading them out in a single layer.
Place the roasting pan on the middle rack of the oven and bake for 30 to 35 minutes, or until the sweet potatoes are fork-tender and lightly browned.
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