4 Serves
25 Mins
5 g
5 g
13 g
Preheat your oven to 200°C. Prepare a baking sheet by lining it with aluminum foil.
Ingredients, vitamins, and health benefits
Asparagus
Olive Oil
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Vitamin E
2 mg / 15 mgVitamin K
51 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
62 µg / 400 µgCalcium
74 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
110 mg / 1,250 mgPotassium
260 mg / 4,700 mgSodium
200 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
4 g / 20 gCholesterol
16 mg / 300 mgCaffeine
0 mgNet Carbs
2 gAlcohol
0 g
Trim the woody ends of the asparagus. Arrange the asparagus on the prepared baking sheet, drizzle with olive oil, and season evenly with salt and pepper.
Roast the asparagus in the preheated oven for 8 to 10 minutes until tender and slightly charred.
While the asparagus roasts, cook the bacon in a frying pan over medium heat until crispy. Transfer the bacon to paper towels to drain, then crumble it into small pieces.
Transfer the roasted asparagus to a serving platter. Top with the crumbled bacon and sprinkle with feta cheese before serving warm.
Salt And Pepper
Bacon
Feta Cheese
Vitamin A
56 µg / 900 µgVitamin C
7 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
51 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
62 µg / 400 µgCalcium
74 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
110 mg / 1,250 mgPotassium
260 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
4 g / 20 gCholesterol
16 mg / 300 mgCaffeine
0 mgNet Carbs
12
g42
g16
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
0 g