4 Serves
64 Mins
15 g
104 g
27 g
Prepare the chocolate waffle batter by whisking the dry and wet ingredients in a large mixing bowl until smooth.
Ingredients, vitamins, and health benefits
Waffle Batter
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Vitamin K
25 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
15 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
2 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
166 µg / 400 µgCalcium
764 mg / 1,300 mgIron
15 mg / 18 mgMagnesium
42 mg / 420 mgPhosphorus
792 mg / 1,250 mgPotassium
242 mg / 4,700 mgSodium
1438 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
27 µg / 55 µgFiber
4 g / 28 gSugar
21 g / 50 gSaturated Fat
10 g / 20 gCholesterol
43 mg / 300 mgCaffeine
5 mgNet Carbs
100 gAlcohol
0 g
Preheat your waffle iron and lightly grease the plates with a small amount of vegetable oil to prevent sticking.
Pour the chocolate waffle batter onto the center of the preheated waffle iron and cook until golden brown and crisp.
Remove the waffles carefully and finish with a light sprinkle of salt and pepper if desired for a savory-sweet contrast, then serve immediately.
Chocolate Waffle Batter
Vegetable Oil
Salt
Black Pepper
Vitamin A
996 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
25 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
15 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
2 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
166 µg / 400 µgCalcium
764 mg / 1,300 mgIron
15 mg / 18 mgMagnesium
42 mg / 420 mgPhosphorus
792 mg / 1,250 mgPotassium
242 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
21 g / 50 gSaturated Fat
10 g / 20 gCholesterol
43 mg / 300 mgCaffeine
5 mgNet Carbs
20
g55
g25
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
27 µg / 55 µgAlcohol
0 g