12 Serves
15 Mins
In a large mixing bowl, combine the creamy peanut butter, pumpkin puree, maple syrup, and pumpkin pie spice until smooth.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
5 µg / 400 µgCalcium
22 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
90 mg / 1,250 mgPotassium
148 mg / 4,700 mgSodium
37 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
5 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
12 gAlcohol
0 g
Gradually fold in the oat flour until a thick, dough-like consistency is achieved.
Scoop small portions of the mixture and roll them into bite-sized balls, then place them on a baking sheet lined with parchment paper to chill in the freezer.
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13
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g17
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