2 Serves
15 Mins
0 g
10 g
0 g
Wash and thinly slice the apples using a chefs knife on a cutting board.
Ingredients, vitamins, and health benefits
Apple
Green Tea Leaves
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgCalcium
2 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
6 mg / 1,250 mgPotassium
74 mg / 4,700 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
8 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
5 mgNet Carbs
9 gAlcohol
0 g
Bring water to a boil in a saucepan and steep the green tea leaves for 3 minutes.
Add the sliced apples to the hot tea and let them infuse for a few minutes before serving.
Vitamin C
1 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgCalcium
2 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
6 mg / 1,250 mgPotassium
74 mg / 4,700 mgZinc
Fiber
1 g / 28 gSugar
8 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
5 mgNet Carbs
4
g13
g12
g
Copper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g