12 Serves
30 Mins
In a large mixing bowl, combine the powdered sugar, heavy whipping cream, softened butter, vanilla extract, and shredded coconut.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
5 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
23 mg / 1,250 mgPotassium
71 mg / 4,700 mgSodium
60 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
22 g / 50 gSaturated Fat
5 g / 20 gCholesterol
17 mg / 300 mgCaffeine
0 mgNet Carbs
25 gAlcohol
0 g
Using an electric hand mixer, beat the mixture on medium speed until a smooth, pliable dough forms.
Shape the mixture into small, bite-sized balls using your hands and place them on a baking sheet lined with parchment paper.
Transfer the truffles to the freezer to firm up for 10 minutes before serving.
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