.jpg&w=3840&q=75)
6 Serves
78 Mins
In a large saucepan, whisk together the milk, sugar, and rice flour until smooth.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg&w=3840&q=75)
TurkishVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
823 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
36 mg / 420 mgPhosphorus
584 mg / 1,250 mgPotassium
137 mg / 4,700 mgSodium
817 mg / 2,300 mgZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
29 µg / 55 µgFiber
0 g / 28 gSugar
35 g / 50 gSaturated Fat
23 g / 20 gCholesterol
129 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 g
Cook the mixture over medium heat, stirring constantly with a wooden spoon until it thickens into a pudding consistency.
Spread a thin layer of caramelized sugar sauce or extra sugar onto the bottom of a baking pan.
Pour the thickened pudding mixture over the sugar layer in the baking pan.
Place the pan on the stove over medium-high heat to caramelize the bottom layer until it turns dark brown, then transfer to the oven to finish setting.
Remove from the oven, let cool completely, and chill in the refrigerator before slicing and rolling to serve.
13
g71
g10
g
Italian