2 Serves
81 Mins
In a large mixing bowl, combine the flour, water, salt, and yeast to form a shaggy dough.
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FrenchVitamin E
1 mg / 15 mgVitamin K
53 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
158 µg / 400 µgCalcium
426 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
83 mg / 420 mgPhosphorus
371 mg / 1,250 mgPotassium
652 mg / 4,700 mgSodium
1500 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
22 µg / 55 µgFiber
4 g / 28 gSugar
11 g / 50 gSaturated Fat
8 g / 20 gCholesterol
75 mg / 300 mgCaffeine
0 mgNet Carbs
61 gAlcohol
0 g
Knead the dough on a clean surface until smooth and elastic.
Place the dough in a bowl, cover, and let it rise until doubled in size.
Shape the dough into a loaf, place it on a baking sheet, and proof for 30 minutes.
Bake the bread in a preheated oven until golden brown and hollow-sounding when tapped.
Slice the bread and assemble the sandwich by layering dressing, pastrami, Swiss cheese, and coleslaw, then grill in a frying pan until the cheese is melted.
30
g20
g36
g
French
French