Pyzy (Potato Dumplings Filled)

Mash the boiled potatoes using a potato masher and combine them with the grated raw potatoes, the collected potato starch, and potato flour to form a smooth dough.

Ingredients

Potatoes

Boiled Potatoes

120 mL of Potato Flour

Equipment

Potato Masher

Mixing Bowl

Divide the dough into portions, flatten each piece, and place a spoonful of the filling ingredients in the center before sealing the edges to form round dumplings.

Bring a large pot of salted water to a boil and carefully drop the dumplings in, cooking until they rise to the surface and are cooked through.

Ingredients

15 mL of Salt

4 L of Hot Water

5 mL of Salt And Pepper

Equipment

Large Pot

Heat olive oil in a frying pan and sauté the onions until golden, then serve the hot dumplings topped with the onion mixture and seasoned with salt and pepper.

Ingredients

Salt

Salt And Pepper

30 mL of Olive Oil

2 pieces of Onion

Equipment

Frying Pan