4 Serves
89 Mins
Prepare the dough by mixing flour, water, and sour cream in a large bowl until a smooth consistency is reached.
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Vitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
115 µg / 400 µgCalcium
39 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
88 mg / 1,250 mgPotassium
104 mg / 4,700 mgSodium
2306 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
22 µg / 55 µgFiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
4 g / 20 gCholesterol
17 mg / 300 mgCaffeine
0 mgNet Carbs
47 gAlcohol
0 g
Roll out the dough on a floured surface using a rolling pin and cut into circles.
Place a spoonful of the filling ingredients into the center of each dough circle and seal the edges tightly.
Boil the pierogi in a large pot of salted water until they float to the surface.
Heat olive oil in a frying pan and sear the boiled pierogi until golden brown, then season with salt and pepper before serving.
25
g75
g24
g
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Thai