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4 Serves
74 Mins
In a bowl, combine warm milk, sugar, and active dry yeast. Let it sit until foamy, then mix in flour and melted butter to form a smooth dough. Cover and let rise in a warm place until doubled in size.
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Vitamin K
26 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
142 µg / 400 µgCalcium
287 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
100 mg / 420 mgPhosphorus
444 mg / 1,250 mgPotassium
525 mg / 4,700 mgSodium
360 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
7 g / 28 gSugar
39 g / 50 gSaturated Fat
34 g / 20 gCholesterol
43 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
Divide the dough into portions, flatten each piece, and place a spoonful of plum jam in the center. Seal the edges tightly to form a round dumpling.
Place the dumplings in a steamer basket over boiling water and steam for 15 to 20 minutes until light and fluffy.
Serve the hot dumplings immediately, drizzled with melted butter and sprinkled with ground poppy seeds and sugar.
20
g42
g13
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American5
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