8 Serves
75 Mins
4 g
31 g
1 g
Preheat your oven to 175°C and grease a loaf pan.
Ingredients, vitamins, and health benefits
Batter mix
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
1 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
10 mg / 1,250 mgPotassium
12 mg / 4,700 mgSodium
315 mg / 2,300 mgZinc
0 mg / 11 mgSelenium
2 µg / 55 µgFiber
3 g / 28 gSugar
12 g / 50 gSaturated Fat
1 g / 20 gCholesterol
5 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
Pour your chosen batter into the prepared loaf pan, smoothing the top with a spatula.
Bake the loaf for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pan from the oven and allow the loaf to cool on a wire rack before slicing.
Vitamin A
2 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
1 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
10 mg / 1,250 mgPotassium
12 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
12 g / 50 gSaturated Fat
1 g / 20 gCholesterol
5 mg / 300 mgCaffeine
0 mgNet Carbs
2
g34
g63
g
Zinc
0 mg / 11 mgSelenium
2 µg / 55 µgAlcohol
0 g