12 Serves
45 Mins
6 g
26 g
12 g
Preheat your oven to 175°C and lightly grease a 9x13 baking pan with nonstick cooking spray.
Ingredients, vitamins, and health benefits
Cooking Spray
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin E
2 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
68 µg / 400 µgCalcium
161 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
264 mg / 1,250 mgPotassium
131 mg / 4,700 mgSodium
684 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
62 mg / 300 mgCaffeine
0 mgNet Carbs
25 gAlcohol
0 g
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice until well combined.
In a separate large bowl, beat the eggs until smooth, then whisk in the sugar, cooking oil, pumpkin, and vanilla extract until fully incorporated.
Gradually fold the dry flour mixture into the wet ingredients, stirring gently until no streaks of flour remain.
Pour the batter into the prepared baking pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Baking Powder
Baking Soda
Cooking Oil
All Purpose Flour
Salt
Cinnamon
Pumpkin Pie Spice
Pumpkin
Egg
Vanilla
Vitamin A
116 µg / 900 µgVitamin C
2 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
68 µg / 400 µgCalcium
161 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
264 mg / 1,250 mgPotassium
131 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
62 mg / 300 mgCaffeine
0 mgNet Carbs
3
g18
g9
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgAlcohol
0 g