6 Serves
79 Mins
In a mixing bowl, combine flour, water, salt, and yeast to form the dough.
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FrenchVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
43 µg / 400 µgCalcium
61 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
52 mg / 420 mgPhosphorus
4 mg / 1,250 mgPotassium
725 mg / 4,700 mgSodium
1276 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
8 g / 20 gCholesterol
118 mg / 300 mgCaffeine
0 mgNet Carbs
54 gAlcohol
0 g
Knead the dough on a clean surface until smooth and elastic.
Place the pork shoulder in the slow cooker and cook until it shreds easily with a fork.
Shape the dough into buns and bake in the oven until golden brown.
30
g20
g36
g
French
French