8 Serves
328 Mins
24 g
43 g
3 g
Preheat your oven to 175°C and prepare a water bath by placing a large roasting pan filled with hot water on the middle rack.
Ingredients, vitamins, and health benefits
Sugar
Egg
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
151 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
143 mg / 1,250 mgPotassium
500 mg / 4,700 mgSodium
389 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
37 µg / 55 µgFiber
0 g / 28 gSugar
42 g / 50 gSaturated Fat
2 g / 20 gCholesterol
10 mg / 300 mgCaffeine
0 mgNet Carbs
43 gAlcohol
0 g
In a saucepan over medium heat, melt the sugar until it turns into a golden amber caramel, then carefully pour it into a flan mold or baking dish, coating the bottom and sides evenly.
In a blender, combine the eggs, milk, condensed milk, and vanilla extract, blending on medium speed until the mixture is completely smooth and well-incorporated.
Pour the custard mixture into the prepared caramel-coated dish and cover tightly with aluminum foil.
Place the dish into the preheated water bath and bake for approximately 60 minutes, or until the center is set but still slightly jiggly.
Remove from the oven, allow to cool to room temperature, and then refrigerate for at least 4 hours before inverting onto a serving plate to serve.
Milk
Condensed Milk
Vanilla Extract
Vitamin A
23 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
151 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
143 mg / 1,250 mgPotassium
500 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
42 g / 50 gSaturated Fat
2 g / 20 gCholesterol
10 mg / 300 mgCaffeine
0 mgNet Carbs
10
g44
g15
g
MexicanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
37 µg / 55 µgAlcohol
0 g