4 Serves
117 Mins
In a large mixing bowl, combine the flour, protein powder, salt, and yeast. Gradually add warm water while mixing to form a cohesive dough.
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FrenchVitamin K
18 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
194 µg / 400 µgCalcium
95 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
60 mg / 420 mgPhosphorus
452 mg / 1,250 mgPotassium
475 mg / 4,700 mgSodium
1142 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
4 g / 28 gSugar
7 g / 50 gSaturated Fat
17 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
38 gAlcohol
0 g
Transfer the dough to a clean surface and knead thoroughly for 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm spot for 45 minutes.
Shape the dough into a loaf and place it into a greased loaf pan to proof for another 30 minutes.
Preheat the oven to 230°C and bake the loaf for 30 minutes until golden brown and hollow when tapped.
3
g17
g10
g
French
French