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6 Serves
49 Mins
16 g
34 g
15 g
In a large bowl, combine flour, water, and yeast to form the dough, kneading until smooth, then let it rest.
Ingredients, vitamins, and health benefits
All Purpose Flour
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Vitamin E
0 mg / 15 mgVitamin K
21 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
83 µg / 400 µgCalcium
39 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
143 mg / 1,250 mgPotassium
188 mg / 4,700 mgSodium
700 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
23 µg / 55 µgFiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
5 g / 20 gCholesterol
130 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 g
In a separate bowl, mix the minced pork with chopped green onions, soy sauce, salt, and a generous amount of black pepper to create the filling.
Roll out the dough, portion it, and wrap the pork filling inside each piece, sealing the edges tightly.
Brush the tops of the buns with a little water and sprinkle with sesame seeds, then place them on a baking sheet.
Bake the buns in a preheated oven until the crust is golden brown and the pork is fully cooked through.
Minced Pork
Salt
Black Pepper
Green Onions
Soy Sauce
Sesame Seeds
Vitamin A
26 µg / 900 µgVitamin C
2 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
21 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
83 µg / 400 µgCalcium
39 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
143 mg / 1,250 mgPotassium
188 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
5 g / 20 gCholesterol
130 mg / 300 mgCaffeine
0 mgNet Carbs
6
g9
g30
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Yemeni
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
23 µg / 55 µgAlcohol
0 g