4 Serves
85 Mins
7 g
49 g
2 g
In a large mixing bowl, combine the flour, yogurt, baking powder, and a pinch of salt. Knead the mixture until a smooth, elastic dough forms, then cover and let it rest for at least 60 minutes.
Ingredients, vitamins, and health benefits
Salt
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
115 µg / 400 µgCalcium
129 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
208 mg / 1,250 mgPotassium
113 mg / 4,700 mgSodium
391 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
22 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
47 gAlcohol
0 g
Divide the dough into equal portions and roll them out into circles using a rolling pin on a clean surface.
Heat the vegetable oil in a deep-frying pot or heavy-bottomed pot over medium-high heat until it reaches the proper frying temperature.
Carefully slide the rolled dough into the hot oil and fry until it puffs up and turns golden brown on both sides, using tongs to flip it.
Yogurt
Baking Powder
Vitamin A
8 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
115 µg / 400 µgCalcium
129 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
208 mg / 1,250 mgPotassium
113 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
42
g3
g35
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
22 µg / 55 µgAlcohol
0 g