4 Serves
379 Mins
Place the pork chops into the base of the slow cooker.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
99 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
30 mg / 1,250 mgPotassium
261 mg / 4,700 mgSodium
240 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
12 g / 50 gSaturated Fat
2 g / 20 gCholesterol
34 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Pour your chosen juices over the pork and sprinkle the garlic and seasoning powders evenly across the meat.
Cover the slow cooker with the lid and cook on the low setting for 6 hours, ensuring you rotate the pork chops halfway through the cooking time.
Once the pork is tender, remove it from the slow cooker, allow it to cool slightly, and shred it into bite-sized pieces using two forks.
59
g7
g30
g
