4 Serves
25 Mins
Preheat your oven to 175°C.
In a small bowl, whisk together the cooking oil, za'atar, and salt until well combined.
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DanishVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
80 µg / 400 µgCalcium
65 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
20 mg / 420 mgPhosphorus
73 mg / 1,250 mgPotassium
90 mg / 4,700 mgSodium
689 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
20 µg / 55 µgFiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
40 gAlcohol
0 g
Arrange the pita bread on a baking sheet and use a pastry brush to coat both sides of each piece with the prepared oil mixture.
Bake the pita in the preheated oven for 10 to 15 minutes, or until the bread is golden brown and crispy.
4
g16
g6
g
