4 Serves
72 Mins
24 g
80 g
37 g
Preheat your oven to 175°C and prepare a baking pan by greasing it lightly.
Ingredients, vitamins, and health benefits
Baking Powder
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NigerianVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
416 µg / 400 µgCalcium
473 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
159 mg / 420 mgPhosphorus
906 mg / 1,250 mgPotassium
817 mg / 4,700 mgSodium
542 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
10 g / 28 gSugar
35 g / 50 gSaturated Fat
18 g / 20 gCholesterol
177 mg / 300 mgCaffeine
0 mgNet Carbs
70 gAlcohol
0 g
In a large mixing bowl, whisk together the chickpea flour and baking powder.
In a separate bowl, cream the butter and sugar together until light and fluffy using a hand mixer.
Add the eggs to the butter mixture and beat until well combined.
Gradually fold the dry chickpea flour mixture into the wet ingredients until a smooth batter forms.
Pour the batter into the prepared baking pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Chickpea Flour
Butter
Sugar
Egg
Vitamin A
42 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
416 µg / 400 µgCalcium
473 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
159 mg / 420 mgPhosphorus
906 mg / 1,250 mgPotassium
817 mg / 4,700 mgSodium
Fiber
10 g / 28 gSugar
35 g / 50 gSaturated Fat
18 g / 20 gCholesterol
177 mg / 300 mgCaffeine
0 mgNet Carbs
3
g11
g9
g
Polish
Zinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
16 µg / 55 µgAlcohol
0 g