12 Serves
87 Mins
0 g
8 g
41 g
Preheat your oven and toast the flour in a dry pan until it turns a light golden color, then let it cool completely.
Ingredients, vitamins, and health benefits
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
3 mg / 15 mgVitamin K
8 µg / 120 µgFolate
0 µg / 400 µgCalcium
2 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
1 mg / 4,700 mgSodium
0 mg / 2,300 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
12 g / 20 gCholesterol
10 mg / 300 mgCaffeine
0 mgNet Carbs
8 gAlcohol
0 g
In a large mixing bowl, cream the fat with the powdered sugar until smooth, then gradually incorporate the toasted flour and ground cinnamon to form a dough.
Shape the dough into small rounds and place them onto a baking sheet.
Bake the cookies in the preheated oven until they are set but still pale, then allow them to cool before serving.
Lard
Powdered Sugar
Ground Cinnamon
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
3 mg / 15 mgVitamin K
8 µg / 120 µgFolate
0 µg / 400 µgCalcium
2 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
1 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
12 g / 20 gCholesterol
10 mg / 300 mgCaffeine
0 mgNet Carbs
42
g3
g35
g
Zinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g