4 Serves
35 Mins
Prepare the shrimp by cleaning and peeling them, then patting them dry with paper towels.
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FrenchVitamin K
3 µg / 120 µgFolate
0 µg / 400 µgCalcium
274 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
153 mg / 420 mgPhosphorus
929 mg / 1,250 mgPotassium
1017 mg / 4,700 mgSodium
1000 mg / 2,300 mgZinc
6 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
11 g / 20 gCholesterol
741 mg / 300 mgCaffeine
0 mgNet Carbs
53 gAlcohol
0 g
Season the shrimp thoroughly with salt and pepper using a mixing bowl.
Heat the vegetable oil in a frying pan over medium-high heat.
Add the seasoned shrimp to the hot frying pan and cook until they are pink and opaque, approximately 3 to 5 minutes.
Assemble the sandwiches by placing the cooked shrimp onto the rolls, topping with lettuce, tomato, and mayonnaise, and serve immediately.
30
g20
g36
g
French
French