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4 Serves
86 Mins
Preheat your oven to 245°C to ensure a crispy crust.
On a floured surface, roll out the pizza dough to your desired thickness using a rolling pin.
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Vitamin K
17 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
104 µg / 400 µgCalcium
211 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
279 mg / 1,250 mgPotassium
254 mg / 4,700 mgSodium
1060 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
37 µg / 55 µgFiber
4 g / 28 gSugar
11 g / 50 gSaturated Fat
6 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
92 gAlcohol
0 g
Place the dough on a baking sheet and spread the tomato sauce evenly over the surface.
Sprinkle the mozzarella cheese and your choice of toppings over the sauce.
Place the nori sheets on top of the pizza or underneath the dough for a sushi-inspired flavor profile.
Bake the pizza in the preheated oven for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
Remove from the oven and use a pizza cutter to slice before serving.
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