4 Serves
90 Mins
Prepare the brioche-style pizza dough by combining ingredients and allowing it to proof until doubled in size.
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Vitamin K
17 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
106 µg / 400 µgCalcium
213 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
36 mg / 420 mgPhosphorus
281 mg / 1,250 mgPotassium
270 mg / 4,700 mgSodium
1067 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
38 µg / 55 µgFiber
4 g / 28 gSugar
19 g / 50 gSaturated Fat
6 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
114 gAlcohol
0 g
On a floured surface, use a rolling pin to roll out the dough to your desired thickness.
Spread an even layer of tomato sauce over the dough, then sprinkle with mozzarella cheese and your choice of toppings.
Transfer the pizza to a baking pan and bake in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbly.
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