4 Serves
87 Mins
Place the pizza dough on a floured surface and gently roll it out to your desired thickness, ensuring it fits your baking pan.
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AmericanVitamin K
17 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
104 µg / 400 µgCalcium
210 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
279 mg / 1,250 mgPotassium
254 mg / 4,700 mgSodium
1060 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
37 µg / 55 µgFiber
4 g / 28 gSugar
11 g / 50 gSaturated Fat
6 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
91 gAlcohol
0 g
Evenly spread the tomato sauce over the surface of the dough, leaving a small border for the crust.
Distribute the mozzarella cheese and your choice of toppings across the sauced dough.
Bake the pizza in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.
Remove from the oven, slice using a pizza cutter, and serve immediately.
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Turkish
Italian