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4 Serves
79 Mins
Prepare the pizza dough by kneading it on a clean surface until smooth and elastic, then let it proof until doubled in size.
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Vitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
58 µg / 400 µgCalcium
107 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
140 mg / 1,250 mgPotassium
149 mg / 4,700 mgSodium
549 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
20 µg / 55 µgFiber
2 g / 28 gSugar
10 g / 50 gSaturated Fat
3 g / 20 gCholesterol
10 mg / 300 mgCaffeine
0 mgNet Carbs
65 gAlcohol
0 g
Roll out the pizza dough on a floured surface to your desired thickness.
Spread the açaí pulp evenly over the dough, then top with mozzarella cheese and desired fruit toppings.
Bake the pizza in a preheated oven at 245°C until the crust is golden and the cheese is melted.
3
g50
g10
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