4 Serves
16 Mins
Preheat your oven to 175°C and line a baking sheet with parchment paper.
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Vitamin K
4 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B6
0 mg / 1.7 mgFolate
29 µg / 400 µgCalcium
54 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
116 mg / 1,250 mgPotassium
156 mg / 4,700 mgSodium
594 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
3 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
84 gAlcohol
0 g
In a mixing bowl, toss the unsalted pistachios with olive oil until evenly coated.
Spread the pistachios on the prepared baking sheet and roast in the oven for 8 minutes until fragrant.
Remove from the oven and immediately toss the warm nuts with za'atar and a pinch of salt.
25
g95
g20
g
Yemeni
