8 Serves
76 Mins
5 g
30 g
4 g
Preheat your oven to 190°C and line a baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Egg
Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
65 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
93 mg / 1,250 mgPotassium
99 mg / 4,700 mgSodium
57 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
0 g / 28 gSugar
24 g / 50 gSaturated Fat
2 g / 20 gCholesterol
99 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 g
Whisk the eggs and sugar in a mixing bowl until thick and pale, then gently fold in the flour to create the sponge batter.
Spread the batter evenly onto the prepared baking sheet and bake until golden and springy to the touch.
Remove the sponge from the oven, carefully invert it onto a clean surface, and peel off the parchment paper.
Spread a generous layer of dulce de leche over the warm sponge and roll it tightly into a cylinder.
Allow the roll to cool completely before slicing into individual portions.
Flour
Dulce De Leche
Vitamin A
53 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
65 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
93 mg / 1,250 mgPotassium
99 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
24 g / 50 gSaturated Fat
2 g / 20 gCholesterol
99 mg / 300 mgCaffeine
0 mgNet Carbs
15
g95
g28
g
German
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgAlcohol
0 g