12 Serves
28 Mins
1 g
19 g
1 g
In a large mixing bowl, combine the fresh strawberries and raspberries. Use a potato masher to crush the berries to your desired consistency.
Ingredients, vitamins, and health benefits
Raspberries
Strawberries
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
18 µg / 400 µgCalcium
25 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
22 mg / 1,250 mgPotassium
143 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
3 g / 28 gSugar
14 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Stir in the sugar, orange zest, and crushed pink peppercorns. Mix thoroughly until the sugar begins to dissolve, then let the mixture stand for 15 minutes.
Sprinkle the pectin over the fruit mixture and stir vigorously for 3 minutes to ensure it is fully incorporated. Allow the jam to rest for 5 minutes to thicken.
Ladle the finished jam into clean, sterilized jars, leaving a small amount of headspace at the top. Seal the jars and place them in the freezer.
Sugar
Orange Zest
Black Peppercorns
Pink Peppercorns
Pectin
Vitamin A
1 µg / 900 µgVitamin C
35 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
18 µg / 400 µgCalcium
25 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
22 mg / 1,250 mgPotassium
143 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
14 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
10
g70
g10
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g