4 Serves
20 Mins
In a small bowl, whisk together the mayonnaise, grapefruit juice, sugar, grapefruit zest, salt, and black pepper until smooth and well combined.
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Vitamin K
436 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
134 µg / 400 µgCalcium
130 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
43 mg / 420 mgPhosphorus
91 mg / 1,250 mgPotassium
579 mg / 4,700 mgSodium
490 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
7 g / 28 gSugar
12 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
In a large bowl, combine the shredded green cabbage, onion, and fresh grapefruit segments.
Pour the prepared dressing over the cabbage mixture and toss thoroughly to coat. Garnish with fresh parsley before serving immediately.
59
g7
g30
g
