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4 Serves
97 Mins
10 g
56 g
11 g
In a large mixing bowl, combine the pide dough ingredients and knead until smooth and elastic, then let it proof in a warm place until doubled in size.
Ingredients, vitamins, and health benefits
Pizza Sauce
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TurkishVitamin K
14 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
211 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
202 mg / 1,250 mgPotassium
200 mg / 4,700 mgSodium
620 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
2 g / 28 gSugar
19 g / 50 gSaturated Fat
4 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
54 gAlcohol
0 g
Divide the dough into four equal portions and use a rolling pin to shape each into an elongated oval, approximately 1/4 inch thick.
Spread a thin layer of pizza sauce over the center of each dough oval, leaving a small border around the edges.
Top the sauce with mozzarella cheese and your choice of vegetable toppings, then fold the edges of the dough inward to create the signature boat shape, pinching the ends tightly.
Place the prepared pide on a baking sheet and bake in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden brown and the cheese is bubbling.
Mozzarella
Vegetable Toppings (e.g., chopped tomatoes, onions, green chilies)
Vitamin A
68 µg / 900 µgVitamin C
12 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
14 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
211 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
202 mg / 1,250 mgPotassium
200 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
19 g / 50 gSaturated Fat
4 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
11
g8
g16
g
Italian
TurkishZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgAlcohol
0 g